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Omega-3s are incredibly potent anti-inflammatory supplements
Posted by: | Comments(NaturalNews) Omega-3 fatty acids are “incredibly potent” anti-inflammatories, which may explain why they have been linked with lowered rates of diabetes and heart disease, according to a study conducted by researchers from the University of California-San Diego and published in the journalCell.
In an experiment conducted on mice, the researchers examined how omega-3s interact with specialized white blood cells known as macrophages, which digest harmful molecules and cellular debris. As part of their operation, macrophages naturally secrete chemicals that produce an inflammatory response.
The researchers found that macrophages contain anomega-3receptor, GPR120, that causes them to stop producing these inflammatory chemicals.
In a second experiment, the researchers genetically modified a group mice to lack a GPR120 receptor, then fed a high-fatdietto both modified and normal mice. All the mice became obese and developed diabetes. When their diets were then supplemented withomega-3s, only the non-modified mice exhibited improvement in their symptoms. In these mice, Omega-3 supplementation was as effective at restoring insulin sensitivity as the drug Avandia.
“It’s just an incredibly potent effect,” researcher Jerrold Olefsky said. “Theomega-3 fatty acidsswitch on the receptor, killing the inflammatory response.
“This is nature at work. The receptor evolved to respond to anaturalproduct — omega-3fatty acids– so that the inflammatory process can be controlled. Our work shows how fish oils safely do this, and suggests a possible way to treating the serious problems ofinflammationin obesity and in conditions like diabetes, cancer and cardiovasculardiseasethrough simple dietary supplementation.”
Omega-3 fatty acids naturally occur in fishoiland in some vegetable foods such as canola oil, flax seeds, chia, kiwifruit, and purslane. Many researchers now believe that the average Western diet contains a lower content of these oils than is necessary for optimal health.
To learn more about how to fight disease with a healthy diet, read the free NaturalNews.com report “Nutrition Can Save America!” at
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Sources for this story include:http://www.google.com/hostednews/uk…http://news.sciencemag.org/sciencen….
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Lowering Risk of Death With Omega-3 Balance
Posted by: | CommentsInformation reported in the journal PLoS Medicine lists lack of proper Omega-3 fat in the diet as one of the ten leading preventablecauses of death. The journal estimates that nearly 100,000 die each year due to Omega-3 fat deficiency while many more suffer debilitating heart attacks, strokes and cognitive damage as a result. Another study published in the Nutrition Journal provides evidence that men with the highest levels of the Omega-3 fat, DHA ran a 34% lower risk of developing heart disease. Older adults with the highest total Omega-3 concentrations ran a 70% lower risk of a fatal heart attack.